Caterina, the cakestand that winks at Marie-Antoine Carême, the pastry chef architect of pièce montée.
According Carême, the pastry chef of the Kings of late eighteenth century, between architecture and pastry there are no great difference, or rather its cakes were an architectural synthesis between taste and set design.
Caterina is an architectural set of cakestand that give shape to a fruit tower dish topped with a glass , worthy of culinary boldness of the French baker.